Malaysian cuisine can be described to be a culinary diversity of multicultural groups. The Malays, Indians, and Chinese all have a major influence and have their own unique style of cooking and taste.
There are also other influences such as Nyonya, the Eurasians and the indigenous people of Borneo
Malaya restaurant specialises in the traditional Malayian style of cooking and you will find many eclectic dishes on the menu that are found in the diversity of Malaysian cuisine.
This all helps create a special dining experience for all our customers and allows them to taste the exotic delights of one of Asia’s most enchanting countries.